Organic Larder

Quick Breakfast Muffin Quiche

Prep Time:15 minutes
Cook Time:15 minutes
A deliciously simple, breakfast/ brunch treat.

Ingredients (12)

  • 12 Slices White Bread, crusts removed
  • Organic Larder butter, for spreading
  • 6 slices turkey ham, chopped
  • 200g ricotta cheese, crumbled
  • 100g Organic Larder cheddar cheese, grated
  • 6 Organic Larder Biodynamic eggs, lightly whisked
  • 10ml mixed herbs
  • 10ml Organic Larder barbecue spice
  • 125ml Organic Larder milk


  1. Spread one side of the bread slices with butter and press into 12 x ½ cup-capacity (125ml) lightly greased muffin tins. Bake at 200°C for 5–6 minutes or until just golden.
  2. Fill each bread case with a little of the ham, ricotta and cheddar cheese. Place the egg, herbs, barbecue spice and milk in a jug and mix well to combine.
  3. Pour the mixture into the bread cases and bake for 10–15 minutes or until cooked through and golden.

Hints and Tips

You can freeze these quiches for up to 2 months. Place in the fridge to defrost and warm in a low oven.