Organic Larder

Banana Breakfast Cake in a Mug

 

Prep Time: 15 minutes
Cook Time: 2-3 minutes
Make this delicious Cake in a mug for breakfast or just for you because it’s easy, fun, sticky and scrumptious!

Ingredients (1-2)

  • ½ a banana, mashed
  • 15 ml Organic Larder sunflower oil
  • 1 Organic Larder Biodynamic egg
  • 15 ml Organic Larder low fat milk
  • 60 ml Organic Larder brown sugar
  • 60 ml Organic Larder self-raising wheat flour
  • A pinch of Organic Larder Cinnamon
  • 15 ml Organic Larder nuts, chopped (optional)
  • 15 ml raisins (optional)
  • 1 Large Coffee Mug

Method

  • Add the banana, oil, egg and milk to your mug.  Mix well with a fork.
  • Add the remaining ingredients and mix until smooth using a teaspoon.
  • Microwave on high for 2 – 3 minutes until cake has risen up out of the mug.
  • Eat while still lovely and warm, or top with a little icing made from SPAR icing sugar mixed with a drop of water. Yum Yum! 

Hints and Tips

  • For a creamy topping, you can mix 2 tablespoons SPAR cream cheese with 1 tablespoon of our icing sugar and a few drops of SPAR lemon juice. Just dollop on top!

Related Products

 

  • Organic Larder sunflower oil
  • Organic Larder Biodynamic eggs
  • Organic Larder low fat milk
  • Organic Larder brown sugar
  • Organic Larder self-raising wheat flour
  • Organic Larder Cinnamon
  • Organic Larder nuts